UNIVERSIDAD AUTÓNOMA DE SINALOA, Facultad de Ciencias Químico Biológicas

Productividad de los Profesores del Núcleo Académico Básico

1 Ahumada-Santos, Y.P., Báez-Flores, M.E., Díaz-Camacho, S.P., (...), Parra-Unda, J.R., Delgado-Vargas, F. 2020. Association of phylogenetic distribution and presence of integrons with multidrug resistance in Escherichia coli clinical isolates from children with diarrhea. Journal of Infection and Public Health 13(5): 767-772. https://doi.org/10.1016/j.jiph.2019.11.019
2 Beltrán-Arredondo Laura Ivonne, Sandy Rocío Hernández-Leyva, Ignacio   Eduardo Maldonado-Mendoza, Cuauhtémoc Reyes-Moreno, Ignacio Contreras-Andrade, Claudia Castro-Martínez. 2020. Valorisation of agroindustrial residues acid hydrolyzates as carbon sources for ethanol production by native yeast strains with different fermentative capabilities. Biotecnia 22(2): 78-87. https://biotecnia.unison.mx/index.php/biotecnia/article/view/1248/386
3 Carrazco‐Escalante Marco César, José Caro‐Corrales, Rosalina Iribe‐Salazar, Erika Ríos‐Iribe, Yessica Vázquez‐López, Roberto Gutiérrez‐Dorado, Oscar Hernández‐Calderón. 2020. A New Approach for Describing and Solving the Reversible Briggs‐Haldane Mechanism using Immobilized Enzyme. Canadian Journal of Chemical Engineering 98(1): 316-329. https://doi.org/10.1002/cjce.23528
4 Chavez-Ontiveros J, Quintero-Soto MF, Pineda-Hidalgo KV, Lopez-Moreno HS, Reyes-Moreno C, Garzon-Tiznado JA, Lopez-Valenzuela JA. 2019. Microsatellite-based genetic diversity and grain quality variation in chickpea genotypes from Mexico and international collections. Agrociencia 54:57-73 http://www.colpos.mx/agrocien/Bimestral/2020/ene-feb/art-5.pdf (ISSN: 1405-3195).
5 Cruz-Ortiz R, R. Gutiérrez-Dorado, P. Osorio-Díaz, G. M. Alvarado-Jasso, A. Tornero-Martínez, F. A. Guzmán-Ortiz, R. Mora-Escobedo. 2020. Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum. Journal of Food Science and Technology 57: 848–857. https://doi.org/10.1007/s13197-019-04116-7
6 Díaz-Camacho, S.P., Parra-Unda, J.R., Ríos-Sicairos, J., Delgado-Vargas, F. 2020. Molecular identification of the etiological agent of human gnathostomiasis in an endemic area of Mexico. Japanese Journal of Infectious Diseases 73(1): 44-50. https://doi.org/10.7883/yoken.JJID.2019.180
7 Díaz‐Corona Denisse Aurora, Martha Edith López‐López, Lidia Elena Ayón‐Reyna, Jordi Gerardo López‐Velázquez, Blanca Alicia López‐Zazueta, Misael Odín Vega‐García. 2020. Impact of hot water‐calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature. Journal of Food Biochemistry (e13286). https://doi.org/10.1111/jfbc.13286
8 Félix-Medina, J.V., Montes-Ávila, J., Reyes-Moreno, C., (...), Aguilar-Palazuelos, E., Gutiérrez-Dorado, R. 2020.           Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures. LWT - Food Science and Technology 124:109172. https://doi.org/10.1016/j.lwt.2020.109172
9 García-Armenta, E., Caro-Corrales, J., Cronin, K., Reyes-Moreno, C., Gutiérrez-Dorado, R. 2020. Heat transfer simulation in corn kernel during nixtamalization process | [Simulación de la transferencia de calor en el grano de maíz durante el proceso de nixtamalización]. Revista Mexicana de Ingeniería Química 19(2): 745-754. https://doi.org/10.24275/rmiq/Alim792
10 López‐Velázquez Jordi G, Francisco Delgado‐Vargas, Gabriela López‐Ángulo, Evangelina García‐Armenta, Martha E. López‐López, Lidia E. Ayón‐Reyna, Denisse A. Díaz‐Corona, Misael O. Vega‐García. 2020. Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit. Journal of Food Science (Early view). https://doi.org/10.1111/1750-3841.15310
11 Menchaca-Armenta M, Ramírez-Wong B, Torres-Chávez PI, Quintero-Ramos A, Ledesma-Osuna AI, Frutos MJ, Gutiérrez-Dorado R, Campas-Baypoli ON, Morales-Rosas I. 2020. Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization. Journal of Food Science (Early View). https://doi.org/10.1111/1750-3841.15312
12 Montoya-Rodríguez Alvaro, Evelyn  Isabel Osuna-Gallardo, Francisco Cabrera-Chávez,  Jorge  Milán-Carrillo, Cuauhtémoc Reyes-Moreno, Evelia María Milán-Noris, Edith Oliva Cuevas-Rodríguez, Saraid Mora-Rochín. 2020. Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling. Biotecnia 22: 155-162. https://biotecnia.unison.mx/index.php/biotecnia/article/view/1257/395
13 Ontiveros Noe, Verónica López-Teros, Marcela de Jesús Vergara-Jiménez, Alma Rosa Islas-Rubio, Feliznando Isidro Cárdenas-Torres, Edith-Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Diana Maria Granda-Restrepo, Seneida Lopera-Cardona, Giovanni Isaí Ramírez-Torres, Francisco Cabrera-Chávez. 2020. Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats. Journal of Functional Foods 64: 103613. https://doi.org/10.1016/j.jff.2019.103613
14 Ortiz-Cruz, R.A., Ramírez-Wong, B., Ledesma-Osuna, A.I., Torres-Chávez, P.I., Sánchez-Machado, D.I., Montaño Leyva, B., López-Cervantes, J., Gutiérrez-Dorado, R. 2020. Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran. Plant Foods for Human Nutrition 75(2): 252-257. https://doi.org/10.1007/s11130-020-00810-6
15 Rivera-Castro Víctor Manuel, María Dolores Muy-Rangel, Roberto Gutiérrez-Dorado, José Luis Escobar-Álvarez, Elías Hernández-Castro, José Luis Valenzuela-Lagarda. 2020. Nutritional, physicochemical and anatomical evaluation of creole corn varieties from the region of the Costa Chica of Guerrero. Food Science and Technology (En línea).  http://dx.doi.org/10.1590/fst.20919
16 Sandoval-Gallardo, J.M., Osuna-Ruiz, I., Martínez-Montaño, E., Hernández C., Hurtado-Oliva, M.A., Valdez-Ortiz, A., Rios-Herrera, G.D., Salazar-Leyva, J.A., Ramírez-Pérez, J.S. 2020. Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates. CYTA - Journal of Food 18(1): 392-400. https://doi.org/10.1080/19476337.2020.1767694
17 Sandoval-Sicairos, E.S., Domínguez-Rodríguez, M., Montoya-Rodríguez, A., (...), Reyes-Moreno, C., Milán-Carrillo, J. 2020. Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth. Plant Foods for Human Nutrition 75(2): 192-199. https://doi.org/10.1007/s11130-020-00798-z
18 Solis-Badillo E, Agama-Acevedo E, Tiessen A, Lopez-Valenzuela JA, Bello-Perez LA. 2020. ADP-Glucose Pyrophosphorylase Is Located in the Plastid and Cytosol in the Pulp of Tropical Banana Fruit (Musa acuminata). Plant Foods for Human Nutrition 75(1): 76-82. https://doi.org/10.1007/s11130-019-00788-w
19 Valenzuela-Atondo, D.A., Delgado-Vargas, F., López-Angulo, G., (...), Orozco-Cárdenas, M.L., Cruz-Mendívil, A. 2020. Antioxidant activity of in vitro plantlets and callus cultures of Randia echinocarpa, a medicinal plant from northwestern Mexico. In Vitro Cellular and Developmental Biology – Plant (En línea). https://doi.org/10.1007/s11627-020-10062-3
20 Vega-Aviña R, Delgado-Vargas F, Pío-León JF. 2020. Graptopetalum sinaloensis (Crassulaceae), una nueva especie de Sinaloa, México. Acta Botánica Mexicana (Epub) http://dx.doi.org/10.21829/abm127.2019.1550
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1 Ayón-Reyna  Lidia Elena, Lourdes Guadalupe Ayón-Reyna, Martha Edith López-López, Gabriela López-Angulo, Karen Virginia Pineda-Hidalgo, Jorge Aurelio Zazueta-Niebla, Misael Odín Vega-García. 2019. Changes in ascorbic acid and total phenolics contents associated with browning inhibition of pineapple slices. Food Science and Technology 39(3): 531-537. http://www.scielo.br/pdf/cta/v39n3/0101-2061-cta-fst21117.pdf
2 Barraza-Elenes Claudia, Irma L. Camacho-Hernández, Elhadi M. Yahia, José J. Zazueta-Morales, Ernesto Aguilar-Palazuelos, J. Basilio Heredia, Dolores Muy-Rangel, Carlos I. Delgado-Nieblas, Armando Carrillo-López. 2019. Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse. Journal of Agricultural and Food Chemistry 67: 7365-7377. https://doi.org/10.1021/acs.jafc.9b02716
3 Calderón-Castro Abraham, Noelia Jacobo-Valenzuela, Luis Alejandro Félix-Salazar, José de Jesús Zazueta-Morales, Fernando Martínez-Bustos, Perla Rosa Fitch-Vargas*, Armando Carrillo-López, Ernesto Aguilar-Palazuelos. 2019. Optimization of corn starch acetylation and succinylation using the extrusion process. Journal of Food Science and Technology 55(8):3940-3950. https://doi.org/10.1007/s13197-019-03863-x
4 Cárdenas-Torres Feliznando Isidro*, Cuauhtémoc Reyes-Moreno, Marcela de Jesús Vergara-Jiménez, Edith Oliva Cuevas-Rodríguez, Jorge Milán-Carrillo, Roberto Gutiérrez-Dorado, Jesús Gilberto Arámburo-Gálvez, Noé Ontiveros, Francisco Cabrera-Chávez. 2019. Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process. Medicina 55(3): 72. https://doi.org/10.3390/medicina55030072
5 Chavarín-Martínez Christian Denisse, Roberto Gutiérrez-Dorado, Janitzio Xiomara Korina Perales-Sánchez, Edith Oliva Cuevas-Rodríguez, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno. 2019. Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds. Plant Foods for Human Nutrition 74(2): 192-199. https://doi.org/10.1007/s11130-019-00717-x
6 Delgado-Nieblas CI, Karen Ruiz-Beltrán, Jessica Sánchez-Lizárraga, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Armando Carrillo-López. 2019. Effect of extrusion on physicochemical, nutritional and antioxidant properties of breakfast cereals produced from bran and dehydrated naranjita pomace. CyTA - Journal of Food 17: 240-250. https://doi.org/10.1080/19476337.2019.1566276
7 Fitch-Vargas Perla Rosa, Aguilar-Palazuelos, E., Vega-García, M., Zazueta-Morales, J., Calderón-Castro Abraham*, Montoya-Rodríguez, A., Delgado-Nieblas, C., & Camacho-Hernández, I. 2019. Effect of a corn starch coating obtained by the combination of extrusion process and casting technique on the postharvest quality of tomato. Revista Mexicana de Ingeniería Química 18(3): 789-801. https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/Fitch
8 Fitch-Vargas Perla Rosa, Irma Leticia Camacho-Hernández, Fernando Martínez-Bustos, Alma Rosa Islas-Rubio, Karen ItzelCarrillo-Cañedo, Abraham Calderón-Castro, Noelia Jacobo-Valenzuela, Armando Carrillo-López, Carlos Iván Delgado-Nieblas, Ernesto Aguilar-Palazuelos. 2019. Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber. Carbohydrate Polymers 219: 378-386. https://doi.org/10.1016/j.carbpol.2019.05.043
9 Gil‐Avilés María del Rosario, Julio Montes‐Avila, Sylvia Páz Díaz‐Camacho,  Manuel Adrián Picos‐Salas, Gabriela López‐Angulo, Edgar Alonso Reynoso‐Soto, Lorenzo Ulises Osuna‐Martínez, Francisco Delgado‐Vargas. 2019. Soluble melanins of the Randia echinocarpa fruit – Structural characteristics and toxicity. Journal of Food Biochemistry 43(12):e13077. https://doi.org/10.1111/jfbc.13077
10 León-López L; A. M., Bañuelos-Piña; C., Reyes-Moreno; J., Milán-Carrillo; I., Contreras-Andrade; L. M., Sánchez-Magaña; E. O., Cuevas-Rodríguez. 2019. Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity. International Food Research Journal 26(3): 831-839. http://www.ifrj.upm.edu.my/26%20(03)%202019/12%20-%20IFRJ181014.R1-Final.pdf
11 León-López Liliana, Cuauhtémoc Reyes-Moreno, Alfa Hatzue Ley-Osuna, Janitzio Xiomara Korina Perales-Sánchez, Jorge Milán-Carrillo, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado. 2019. Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour. Biotecnia XXI (3): 56-66. http://dx.doi.org/10.18633/biotecnia.v21i3.1012
12 Linares-Holguín O, Rocandio-Rodriguez M, Santacruz-Varela A, López-Valenzuela JA, Córdova-Téllez L, Parra-Terraza S, Leal-Sandoval A, Maldonado-Mendoza IE, Sánchez-Peña P. 2019. Caracterización fenotípica y agronómica de maíces (Zea mays ssp. mays L.) nativos de Sinaloa, México. Interciencia 44(7): 421-428. https://www.interciencia.net/wp-content/uploads/2019/08/421_Com_Linares_v44n7.pdf
13 Lira Morales JD, Valenzuela-López M, Islas Osuna MA, Osuna Enciso T, López-Valenzuela JA, Sañudo Barajas A. 2019. Phosphorus transporter proteins from the PHT1 family and their potential use in modern agriculture. Revista Mexicana de Ciencias Agrícolas 10(5): 1111-1123. https://doi.org/10.29312/remexca.v10i5.1303
14 López-Angulo Gabriela, Sara Elizabeth Verdugo-Gaxiola, Julio Montes-Avila, Sylvia Páz Díaz-Camacho, Valentín Miranda-Soto, Nancy Yareli Salazar-Salas & Francisco Delgado-Vargas. 2019. Bioguided isolation of N-malonyl-(+)-tryptophan from the fruit of Pithecellobium dulce (Roxb.) Benth. that showed high activity against Hymenolepis nana. Natural Product Research  http://dx.doi.org/10.1080/14786419.2019.1590709
15 López-Angulo G, Montes-Avila J, Díaz-Camacho SP, Vega-Aviña R, Ahumada-Santos YP, Delgado-Vargas F. 2019. Chemical composition and antioxidant, α-glucosidase inhibitory and antibacterial activities of three Echeveria DC. species from Mexico. Arabian Journal of Chemistry 12(8): 1964-1973.  http://dx.doi.org/10.1016/j.arabjc.2014.11.050
16 López-Orona Carlos Alfonso, Sergio Hernández-Verdugo, Sixto Velarde-Félix, José Antonio Garzón-Tiznado, Ousmane Sy, Jesús Enrique Retes-Manjarrez. 2019. Cross pathogenicity of Fusarium oxysporum isolated from peppers. European Journal of Plant Pathology 154(4): 1111-1123. https://doi.org/10.1007/s10658-019-01732-z
17 Pérez-Viveros, K. J., Gutiérrez-Dorado, R., Téllez-Jurado, A., Gómez-Aldapa, C. A., Reyes-Moreno, C., Navarro-Cortez, R.O., Bautista-Monroy, S.S., Cadena-Ramírez, A. 2019. Effect of extrusion in the elaboration of an animal feed based on Moringa oleifera Lam and Zea mays as a partial substitute of fishmeal in the diet of the adult stage of Oreochromis niloticus. Acta Universitaria 29: e2266. http://doi.org/10.15174.au.2019.2266
18 Ramos-Sotelo H, Valdez-Ortiz A, Germán-Báez LJ, Fierro-Sañudo JF, León-Cañedo JA, Alarcón-Silvas SG, Reyes-Moreno C, Páez-Osuna F. 2019. Quality of lettuce Lactuca sativa (var. Tropicana M1) grown with two low-salinity shrimp effluents. Food Chemistry: X 2: 100027. https://doi.org/10.1016/j.fochx.2019.100027
19 Retes-Manjarrez Jesus Enrique, Sergio Hernandez-Verdugo, Carlos Alfonso Lopez-Orona, Raymundo Medina-Lopez, Jose Antonio Garzon-Tiznado and Jesus Enrique Retes-Cazarez, 2019. Inheritance of Resistance to Pepper huasteco yellow vein virus in Capsicum annuum L. Hortscience 54(5):783–786. https://doi.org/10.21273/HORTSCI13745-18
20 Ruiz‐Armenta Xóchitl Ariadna, José de Jesús Zazueta‐Morales, Carlos Iván Delgado‐Nieblas, Armando Carrillo‐López, Ernesto Aguilar‐Palazuelos, Irma Leticia Camacho‐Hernández. 2019. Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack foods. Journal of Food Processing and Preservation 43(12): e14261. https://doi.org/10.1111/jfpp.14261
21 Sánchez-Magaña, L.M., Reyes-Moreno, C., Milán-Carrillo, J., Mora-Rochin S, León-López L, Gutiérrez-Dorado, R., Cuevas-Rodríguez, E.O. 2019. Influence of solid-state bioconversion by Rhizopus oligosporus on antioxidant activity and phenolic compounds of Maize (Zea Mays L.). Agrociencia 53(1): 45-57. http://www.colpos.mx/agrocien/Bimestral/2019/ene-feb/art-5.pdf
22 Sánchez-Velázquez Oscar Abel, Julio Montes-Ávila, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno, Saraid Mora-Rochin, Edith-Oliva Cuevas Rodríguez. 2019. Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI–MS/MS, NMR and antioxidant capacity. Journal of Food Measurement and Characterization 13(3): 2265–2274. https://doi.org/10.1007/s11694-019-00146-z
23 Santos-Ballardo DU, L.J. Germán-Báez, D.L. Ambriz-Pérez, K.A. Meza-Ayala, K.D. Luna-Avelar, A. Valdez-Ortiz. 2019. Optimizing the particle bombardment conditions in cell suspension cultures of Nicotiana tabacum and expression of the recombinant antihypertensive amarantin. South African Journal of Botany 125: 329-336. https://doi.org/10.1016/j.sajb.2019.07.037
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1 Agreda-Laguna Kenny-Alejandra, Jose-Luis Cabrera-Ponce, Roberto Ruiz Medrano, Jose Antonio Garzon-Tiznado, Beatriz Xoconostle-Cazarez. 2018. Trehalose accumulation provides drought tolerance to genetically-modified maize in open field trials. Pak. J. Agri. Sci. 55(4): 1009-1020.  https://doi.org/10.21162/PAKJAS/18.6901
2 Argüelles-López Oscar Daniel, Cuauhtémoc Reyes-Moreno, Roberto Gutiérrez-Dorado, María Fernanda Sánchez- Osuna, Jaime López-Cervantes, Edith Oliva Cuevas-Rodríguez, Jorge Milán-Carrillo, Janitzio Xiomara Korina Perales-Sánchez. 2018. Functional beverages elaborated from amaranth and chia flours processed by germination and extrusion. Biotecnia 20(3): 135-145. http://dx.doi.org/10.18633/biotecnia.v20i3.721
3 Ayón‐Reyna  Lidia Elena, Francisco Delgado‐Vargas,  Carlos Andrés Soltero‐Sánchez,  Gabriela López‐Angulo,  Martha Edith López‐López,  Jordi Gerardo López‐Velázquez,  Jesús Ricardo Parra‐Unda,  Misael Odín Vega‐García. 2018. Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride. Journal of Food Biochemistry 42(5): e12608. https://doi.org/10.1111/jfbc.12608
4 Calderón-Castro Abraham, Vega-García, M.O., Zazueta-Morales, J.J., Fitch-Vargas Perla Rosa, Carillo-López A., Gutiérrez-Dorado R., Limón-Valenzuela Víctor*, Aguilar-Palazuelos E. 2018. Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins. Journal of Food Science and Technology 55(3): 905-914. https://doi.org/10.1007/s13197-017-2997-6
5 Corrales Madrid JL,  Martínez Carrillo JL,  M. B. Osuna Martínez  H. A. Durán Pompa  J. Alonso Escobedo  F. Javier Quiñones  J. A. Garzón Tiznado  L. Castro Espinoza  F. Zavala García  A. Espinoza Banda  J. González García  C. Jiang  C. R. Brown  J. M. de la F. Martínez  O. Heredia Díaz  J. E. Whitsel  P. Asiimwe  B. M. Baltazar  A. Ahmad. 2018. Transportability of non‐target arthropod field data for the use in environmental risk assessment of genetically modified maize in Northern Mexico. Journal of Applied Entomology 142: 525-538. https://doi.org/10.1111/jen.12499
6 Delgado-Nieblas, C., Zazueta-Morales, J., Aguilar-Palazuelos, E., Jacobo-Valenzuela, N., Aguirre-Tostado, F., Carrillo-López, A., Ruiz-Armenta Xochitl*, & Telis-Romero, J. 2018. Physical, microstructural and sensory characteristics of extruded and microwave-expanded snacks added with dehydrated squash. Revista Mexicana de Ingeniería Química 17(3): 805-821. https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/Delgado
7 Delgado-Vargas F, Sicairos-Medina LY, Luna-Mandujan AG, López-Angulo G, Salazar-Salas NY, Vega-García MO, Heredia JB, López-Valenzuela JA. 2018. Phenolic profiles, antioxidant and antimutagenic activities of Solanum lycopersicum var. cerasiforme accessions from Mexico. CyTA - Journal of Food 16(1): 715-722. https://doi.org/10.1080/19476337.2018.1481146
8 Díaz-Batalla Luis, Juan P. Hernández-Uribe, Roberto Gutiérrez-Dorado, Alejandro Téllez-Jurado, Javier Castro-Rosas, Rogelio Pérez-Cadena, Carlos A. Gómez-Aldapa. 2018. Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components. Foods 7(8):124. https://doi.org/10.3390/foods7080124
9 Díaz-Carrillo José Tomás, Sylvia Páz Díaz-Camacho, Francisco Delgado-Vargas, Ignacio Alfredo Rivero, Gabriela López-Angulo, Juan Ignacio Sarmiento-Sánchez, Julio Montes-Avila. Synthesis of leading chalcones with high antiparasitic, against Hymenolepis nana, and antioxidant activities. Brazilian Journal of Pharmaceutical Sciences 2018 54(3): e17343. (ISSN 2175-9790). http://dx.doi.org/10.1590/s2175-97902018000317343
10 Domínguez-Arispuro, D.M., Cuevas-Rodríguez, E.O., Milán-Carrillo, J., León-López L., Gutiérrez-Dorado, R., Reyes-Moreno, C. 2018. Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds. Journal of Food Science and Technology 55(2): 638-647.  https://doi.org/10.1007/s13197-017-2973-1
11 Hernández-Espinal, Luis A.; Enríquez-Verdugo, Idalia; Melgoza-Villagómez, Claudia M.; Retes-Manjarrez, Jesús E.; Velarde-Félix, Sixto; Linares-Flores, Perla J.; Garzón-Tiznado, José A. 2018. Análisis filogenético y distribución de begomovirus en el cultivo del chile (Capsicum annuum L.) en Sinaloa, México.  Revista Fitotecnia Mexicana 41(2): 149-157. http://www.redalyc.org/articulo.oa?id=61059020006
12 Iribe‐Salazar Rosalina, Roberto Gutiérrez‐Dorado, Érika Ríos‐Iribe, Marco Carrazco‐Escalante, Yessica Vázquez‐López, Óscar Hernández‐Calderón, José Caro‐Corrales. 2018. Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking. Journal of Food Science 83(8): 2167-2175. https://doi.org/10.1111/1750-3841.14278
13 López-Angulo G, Montes-Avila J, Díaz-Camacho SP, Vega-Aviña R, López-Valenzuela JA, Delgado-Vargas F. 2018. Comparison of terpene and phenolic profiles of three wild species of Echeveria (Crassulaceae). Journal of Applied Botany and Food Quality 91: 145-154. https://doi.org/10.5073/JABFQ.2018.091.020
14 López-Angulo G, Montes-Avila J, Sánchez-Ximello L, Díaz-Camacho SP, Miranda-Soto V, López-Valenzuela JA, Delgado-Vargas F. 2018. Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities. Plant Foods for Human Nutrition 73(4): 308-313.  https://doi.org/10.1007/s11130-018-0693-y
15 López-López ME, López-Valenzuela JA, Delgado-Vargas F, López-Angulo G, Carrillo-López A, Ayón-Reyna LE, Vega-García MO. 2018. A Treatment Combining Hot-Water with Calcium Lactate Improves the Chilling Injury Tolerance of Mango Fruit. HortScience 53(2): 217-223. https://doi.org/10.21273/HORTSCI12575-17
16 Melgoza Villagómez CM, León Sicairos CR, López-Valenzuela JA, Hernández Espinal LA, Velarde-Félix S, Garzón-Tiznado JA. 2018. Presencia de Candidatus Liberibacter solanacearum en Bactericera cockerelli Sulc asociada con enfermedades de solanáceas en México. Revista Mexicana de Ciencias Agrícolas 9(3): 499-509. https://doi.org/10.29312/remexca.v9i3.267
17 Montes-Avila Julio, Manrique Ojeda-Ayala, Gabriela López-Angulo, Juan F. Pío-León, Sylvia P. Díaz-Camacho, Adrían Ochoa-Terán, Francisco Delgado-Vargas. Physicochemical properties and biological activities of melanins from the black-edible fruits Vitex mollis and Randia echinocarpa. Journal of Food Measurement and Characterization 2018 12(3):1972-1980. https://doi.org/10.1007/s11694-018-9812-6
18 Navarro-Cortez Ricardo O., Ernesto Aguilar-Palazuelos, Javier Castro-Rosas, Reyna N. Falfán Cortés, Arturo Cadena Ramírez, Efrén Delgado-Licon & Carlos A. Gómez-Aldapa. 2018. Physicochemical and sensory characterization of an extruded product from blue maize meal and orange bagasse using the response surface methodology, CyTA - Journal of Food 16(1): 498-505.  https://doi.org/10.1080/19476337.2017.1416674
19 Neder‐Suárez D, CA Amaya‐Guerra, JG Báez‐González,  A, Quintero‐Ramos, E Aguilar‐Palazuelos, T Galicia‐García,  B Ramírez‐Wong,  K Campos‐Venegas, JJ Zazueta‐Morales. 2018. Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage. Starch-Stärke 70(5-6): 1-8. https://doi.org/10.1002/star.201700118
20 Norzagaray-Valenzuela, C.D, Germán-Báez, L.J, Valdez-Flores, M.A, Hernández-Verdugo, S, Shelton, L.M., Valdez-Ortiz, A. 2018. Establishment of an efficient genetic transformation method in Dunaliella tertiolecta mediated by Agrobacterium tumefaciens. Journal of Microbiological Methods 150: 9-17. https://doi.org/10.1016/j.mimet.2018.05.010
21 Pío-León JF, Montes-Avila J, López-Angulo G, Díaz-Camacho SP, Vega-Rios A, López-Valenzuela JA, Delgado-Vargas F. 2018. Melanins of Vitex mollis fruit with differences in water-solubility show high inhibition of carbohydrate digestive enzymes and antioxidant activity. Journal of Food Biochemistry 42(3): e12509. https://doi.org/10.1111/jfbc.12509
22 Pío-León, J.F., Nieto-Garibay, A., León-de la Luz, J.L., (...), Vega-Aviña, R., Rubio, A.O. 2018. Wild plants consumed as recreational teas by ranchers in Baja California Sur, Mexico | [Plantas silvestres consumidas como tés recreativos por grupos de rancheros en Baja California Sur, México]. Acta Botanica Mexicana 123: 7-19. https://doi.org/10.21829/abm123.2018.1275.
23 Quintero-Soto MF, Saracho-Peña AG, Chavez-Ontiveros J, Garzon-Tiznado JA, Pineda-Hidalgo KV, Delgado-Vargas F, Lopez-Valenzuela JA. 2018. Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections. Plant Foods for Human Nutrition 73: 122-129. https://doi.org/10.1007/s11130-018-0661-6
24 Ramos-Enríquez José Rogelio, Benjamín Ramírez-Wong, Rosario Maribel Robles-Sánchez, Ramón Enrique Robles-Zepeda, Gustavo Adolfo González-Aguilar, Roberto Gutiérrez-Dorado. 2018. Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology. Plant Foods for Human Nutrition 73(3): 228-234. https://doi.org/10.1007/s11130-018-0679-9
25 Retes-Manjarrez  Jesús Enrique, Sergio Hernández-Verdugo, Benedicte Pariaud, Luis Alberto Hernández-Espinal, Saúl Parra-Terraza, Diana Lilia Trejo-Saavedra, Rafael Francisco Rivera-Bustamante, José Antonio Garzón-Tiznado. 2018. Resistance to Pepper huasteco yellow vein virus and its heritability in wild genotypes of Capsicum annuum Botanical Sciences   96(1): 52-62. http://dx.doi.org/10.17129/botsci.1029
26 Rochín-Medina, J.J., Ramírez-Medina, H.K., Rangel-Peraza, J.G., Pineda-Hidalgo, K.V., Iribe-Arellano, P. 2018. Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity. Food Science and Technology International 24(1): 35-42. https://doi.org/10.1177/1082013217724705
27 Ruiz-Armenta XA, JJ Zazueta-Morales, E Aguilar-Palazuelos, CI Delgado-Nieblas, A López-Diaz, IL Camacho-Hernández, R Gutiérrez-Dorado and F Martínez-Bustos. 2018. Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process. CyTA – Journal of Food. 16(1):172-180. https://doi.org/10.1080/19476337.2017.1368717.
28 Salas-López Fernando, Gutiérrez-Dorado R, Milán-Carrillo J, Cuevas-Rodríguez EO, Canizalez-Roman VA, León-Sicairos CR, Reyes-Moreno C. 2018. Nutritional and antioxidant potential of a desert underutilized legume – tepary bean (Phaseolus acutifolius). Optimization of germination bioprocess. Food Science and Technology 38(Suppl. 1): 254-262. http://dx.doi.org/10.1590/fst.25316
29 Servín de la Mora-López, G., López-Cervantes, J., Gutiérrez-Dorado, R., (...), Sánchez-Machado, D.I., Reyes-Moreno, C. 2018. Effect of optimal germination conditions on antioxidant activity, phenolic content and fatty acids and amino acids profiles of Moringa oleifera seeds. Revista Mexicana de Ingeniería Química 17(2): 547-560.
30 Uriarte-Aceves PM. Jorge Milán-Carrillo, Edith Oliva Cuevas-Rodríguez, Roberto Gutierrez-Dorado, Cuauhtémoc Reyes-Moreno, Evelia María Milán-Noris. 2018. In vitro digestion properties of native isolated starches from Mexican blue maize (Zea mays L.) landrace. LWT 93:384-389. https://doi.org/10.1016/j.lwt.2018.03.015
31 Velarde-Félix S, José Antonio Garzón-Tiznado, Sergio Hernández-Verdugo, Carlos Alfonso López-Orona  & Jesús Enrique Retes-Manjarrez. 2018. Occurrence of Fusarium oxysporum causing wilt on pepper in Mexico. Canadian Journal of Plant Pathology 40(2): 238-247. https://doi.org/10.1080/07060661.2017.1420693
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1 Ayón-Reyna L, López-Valenzuela JA, Delgado-Vargas F, López-López ME, Molina-Corral FJ, Carrillo-López A, Vega-García MO. 2017. Effect of the combination hot water - calcium chloride on the in vitro growth of Colletotrichum gloeosporioides and the postharvest quality of infected papaya. The Plant Pathology Journal 33(6): 572-581. https://doi.org/10.5423/PPJ.OA.01.2017.0004
2 Ayón-Reyna, L.E., González-Robles, A., Rendón-Maldonado, J.G., (...), López-López, M.E., Vega-García, M.O. 2017. Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya. Postharvest Biology and Technology 124: 85-90. https://doi.org/10.1016/j.postharvbio.2016.10.009
3 Castillo-López, R.I., León-Félix, J., Angulo-Escalante, M.A, Gutiérrez-Dorado R, Muy-Rangel, M.D., Heredia, J.B. 2017. Nutritional and phenolic characterization of moringa Oleifera leaves grown in Sinaloa, México. Pakistan Journal of Botany 49(1): 161-168. http://www.pakbs.org/pjbot/PDFs/49(1)/23.pdf
4 Delgado-Nieblas CI, Zazueta-Morales JJ, Ahumada-Aguilar JA, Aguilar-Palazuelos E, Carrillo-López A, Jacobo-Valenzuela N, Telis-Romero J. 2017. Optimization of an Air‐Drying Process to Obtain a Dehydrated Naranjita (Citrus Mitis B.) Pomace Product with High Bioactive Compounds and Antioxidant Capacity. Journal of Food Process Engineering 40(1): e12338. https://doi.org/10.1111/jfpe.12338
5 Delgado-Nieblas CI, Zazueta-Morales JJ, Jacobo-Valenzuela N, Carrillo-López A, Aguilar-Palazuelos E, Camacho-Hernández IL, Quintero-Ramos A. 2017. Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking-Air-Drying Optimized Process. Journal of Food Processing and Preservation 41(2): e12809. https://doi.org/10.1111/jfpp.12809
6 García-Cervantes Patricia Catalina, María Elena Báez-Flores, Francisco Delgado-Vargas, Martha Ponce-Macotela, Yukifumi Nawa, María del Carmen de-la-Cruz-Otero, Mario N. Martínez-Gordillo, Sylvia Páz Díaz-Camacho. 2017. Giardia duodenalis genotypes among schoolchildren and their families and pets in urban and rural areas of Sinaloa, Mexico. Journal of Infection in Developing Countries 11(2): 180-187. http://dx.doi.org/10.3855/jidc.8223
7 Gaxiola-Cuevas, N., Mora-Rochín, S., Cuevas-Rodriguez, E.O., León-López L., Reyes-Moreno C., Montoya-Rodríguez, A., Milán-Carrillo, J. 2017. Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking. Plant Foods for Human Nutrition 72(3): 314-320. https://doi.org/10.1007/s11130-017-0624-3
8 German-Báez, L.J., Valdez-Flores, M., Figueroa-Pérez, M.G., (...), Meza-Ayala, K.A., Valdez-Ortiz, A. 2017. Anti-aging and nutraceutical characterization of plant infusions used in traditional medicine. Pakistan Journal of Nutrition 16(4): 285-292.  http://dx.doi.org/10.3923/pjn.2017.285.292
9 German-Báez, L.J., Valdez-Flores, M.A., Félix-Medina, J.V., (...), Shelton, L.M., Valdez-Ortiz, A. 2017. Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass. Food Science and Technology International 23(8): 681-689. https://doi.org/10.1177/1082013217717611
10 Gómez-Favela M.A., García-Armenta E., Reyes-Moreno, C., (...), Caro-Corrales, J.J., Gutiérrez-Dorado, R. 2017. Modelling of water absorption in chickpea (Cicer arietinum L) seeds grown in Mexico’s northwest | [Modelado de la absorción de agua en semillas de garbanzo (Cicer arietinum L) cosechadas en el noroeste de México]. Revista Mexicana de Ingeniería Química 16(1): 179-191. http://www.redalyc.org/articulo.oa?id=62049878018
11 Gómez-Favela M.A., Gutiérrez-Dorado R., Cuevas-Rodríguez E.O., Canizalez-Roman VA, León-Sicairos CR, Milán-Carrillo, J., Reyes-Moreno, C. 2017. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess. Plant Foods for Human Nutrition 72(4): 345-352. https://doi.org/10.1007/s11130-017-0631-4
12 Heredia Díaz O, Aldaba Meza JL, Baltazar BM, Germán Bojórquez Bojórquez, Castro Espinoza L, Corrales Madrid JL, de la Fuente Martínez JM, Durán Pompa HA, Escobedo JA, Espinoza Banda A, Garzón Tiznado JA, González García J, Guzmán Rodríguez JL, Madueño Martínez JI, Martínez Carrillo JL, Meng C, Quiñones Pando FJ, Rosales Robles E, Ruiz Hernández I, Treviño Ramírez JE, Uribe Montes HR, Zavala García F. 2017. Plant characterization of genetically modified maize hybrids MON-89Ø34-3 × MON-88Ø17-3, MON-89Ø34-3 × MON-ØØ6Ø3-6, and MON-ØØ6Ø3-6: alternatives for maize production in Mexico. Transgenic Research 26(1): 135-151.  https://doi.org/10.1007/s11248-016-9991-z
13 Hernández E, Marysol Aceituno-Medina, Jorge Toledo, Bigail Bravo, Jose Caro-Corrales, Pablo Montoya, Robert Mangan. 2017 The effects of a modified hot water treatment on Anastrepha ludens (dipteratephritidae)-infested mango. Journal of Economic Entomology 110(2):407-415. https://doi.org/10.1093/jee/tow245
14 Leyva-López Nayely, Benigno Valdez-Torres, Francisco Delgado-Vargas, Raymundo S. García-Estrada and J. Basilio Heredia. 2017. Optimized enzyme-aided extraction enhances recovery of carotenoids from tomato peel and improves the biological activity. International Journal of Pharma and BioSciences 8(1): B721-727. https://doi.org/10.22376/ijpbs.2017.8.1.b721-727
15 Limón-Valenzuela Víctor, E. Aguilar-Palazuelos, J. De J. Zazueta-Morales, F. Martínez- Bustos. 2016. Propiedades Microestructurales y de Formación de Pasta de Pellets Extrudidos Elaborados a partir de Almidón de Maíz Enriquecidos con MCP y Concentrado Proteínico de Leche. Revista Mexicana de Ingeniería Química 16:193-205. http://www.redalyc.org/articulo.oa?id=62049878019
16 Milán-Carrillo J., Gutiérrez-Dorado R., Cuevas-Rodríguez E.O., Sánchez-Magaña LM, Rochín-Medina J.J., Reyes-Moreno C. 2017. Functional beverage produced with bioprocessed blue corn and black beans with antihypertensive and antidiabetic potential | [Bebida funcional con potencial antidiabético y antihipertensivo elaborada con maíz azul y frijol negro bioprocesados]. Revista Fitotecnia Mexicana 40(4): 451-459. https://www.redalyc.org/jatsRepo/610/61054247009/html/index.html
17 Milán-Noris, A.K., de la Rosa-Millán, J., Reyes-Moreno, C., Serna-Saldivar, S.O. 2017. Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (Cicer arietinum L.) cultivars. Starch/Staerke 69(5-6):1600152. https://doi.org/10.1002/star.201600152
18 Moeder Monika, Otoniel Carranza-Diaz, Gabriela López-Angulo, Rito Vega-Aviña, Francisco Armando Chávez-Durán, Seifeddine Jomma, Ursula Winkler, Steffi Schrader, Thorsten Reemtsma, Francisco Delgado-Vargas. 2017. Potential of vegetated ditches to manage organic pollutants derived from agricultural runoff and domestic sewage: A case study in Sinaloa (Mexico). Science of the Total Environment 598: 1106-1115. https://doi.org/10.1016/j.scitotenv.2017.04.149
19 Montes-Avila Julio, Sylvia-Páz Díaz-Camacho, Kaethe Willms, María del Carmen de-la-Cruz-Otero, Lilia Robert, Ignacio A. Rivero, Francisco Delgado-Vargas. 2017. Bioguided study of the in vitro parasitocidal effect on adult Hymenolepis nana of the Psidium sartorianum (O. Berg Nied.) fruit methanol extract. Medicinal Chemistry Research 26: 2845–2852. http://dx.doi.org/10.1007/s00044-017-1983-x
20 Norzagaray-Valenzuela CD, Valdez-Ortiz A, Shelton LM, Jiménez-Edeza M, Rivera-López J, Valdez-Flores MA, Germán-Báez LJ. 2017. Residual biomasses and protein hydrolysates of three green microalgae species exhibit antioxidant and anti-aging activity. Journal of Applied Phycology 29(1): 189-198. https://doi.org/10.1007/s10811-016-0938-9
21 Olivas-Quintero S, López-Angulo G, Montes-Avila J, Díaz-Camacho SP, Vega-Aviña R, López-Valenzuela JA, Salazar-Salas NY, Delgado-Vargas F. 2017. Chemical composition and biological activities of Helicteres vegae Cristóbal and Heliopsis sinaloensis B.L. Turner. Pharmaceutical Biology 55: 1473-1482. http://dx.doi.org/10.1080/13880209.2017.1306712
22 Peinado-Guevara LI, López-Meyer M. López-Valenzuela JA, Maldonado-Mendoza IE, Galindo-Flores H, Campista-León S, Medina-Godoy S. 2017. Comparative proteomic analysis of leaf tissue from tomato plants colonized with Rhizophagus irregularis. Symbiosis 73(2): 93-106. https://doi.org/10.1007/s13199-016-0470-3
23 Pío-León Juan Fernando, Francisco Delgado-Vargas, Bernardo Murillo-Amador, José Luis León-de-la-Luz, Rito Vega-Aviña, Alejandra Nieto-Garibay, Miguel Córdoba-Matson, Alfredo Ortega-Rubio. 2017. Environmental traditional knowledge in a natural protected area as the basis for managment and conservation policies. Journal of Environmental Management 201: 63-71. http://dx.doi.org/10.1016/j.jenvman.2017.06.032
24 Pío-León Juan Fernando, Francisco Delgado-Vargas, José Luis León-de la Luz y Alfredo Ortega-Rubio. 2017. Prioritizing wild edible plants for potential new crops based on deciduos forest traditional knowledge by a Rancher community. Botanical Sciences 95(1): 47-59. http://dx.doi.org/10.17129/botsci.772
25 Ramírez-Torres, G., Ontiveros, N., Lopez-Teros, V., (...), Cuevas-Rodríguez, E.O., Cabrera-Chávez, F. 2017. Amaranth protein hydrolysates efficiently reduce systolic blood pressure in spontaneously hypertensive rats. Molecules 22(11):1905. https://doi.org/10.3390/molecules22111905
26 Retes-Manjarrez, J.E., Hernández-Verdugo, S., Evrard, A., Garzón-Tiznado, J.A. 2017. Heritability of the resistance to pepper huasteco yellow vein virus in wild genotypes of Capsicum annuum. Euphytica 213(12): 275. https://doi.org/10.1007/s10681-017-2071-5
27 Rodríguez-Cota Franklin G., Pedro Manjarrez-Sandoval, Edgardo Cortez-Mondaca, Raúl H. Sauceda-Acosta, Víctor Valenzuela-Herrera, Daniel González-González, José A. Garzón-Tiznado, Sixto Velarde-Félix. 2017. Guayparime S-10, new variety of soybeans resistant to whitefly and geminivirus for Sinaloa. Revista Mexicana de Ciencias Agrícolas 8(1): 241-245. http://www.scielo.org.mx/pdf/remexca/v8n1/2007-0934-remexca-8-01-241-en.pdf
28 Salazar-Salas NY, Valenzuela-Ponce L, Vega-Garcia MO, Pineda-Hidalgo KV, Vega-Alvarez M, Chavez-Ontiveros J, Delgado-Vargas F, Lopez-Valenzuela J.A. 2017. Protein changes associated with chilling tolerance in tomato fruit with hot water pre-treatment. Postharvest Biology and Technology 134: 22-30. http://dx.doi.org/10.1016/j.postharvbio.2017.08.002
29 Sánchez-Madrigal, M.Á., Amaya-Guerra, C.A., Quintero-Ramos, A., Baez-Gonzalez JG, Núñez-González MA, Ruiz-Gutiérrez MG, Garzón-Tiznado JA. 2017. Ultrasound-assisted extraction of fructans from agave (Agave tequilana weber var. azul) at different ultrasound powers and solid-liquid ratios. Food Science and Technology 37(2): 261-268. http://dx.doi.org/10.1590/1678-457x.21116
30 Sandoval-Castro Claudia Jaqueline, Maribel Valdez-Morales, B. Dave Oomah, Roberto Gutiérrez-Dorado, Sergio Medina-Godoy, L. Gabriela Espinosa-Alonso. 2017. Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum). Journal of Food Science and Technology 54(7): 1999–2010. https://doi.org/10.1007/s13197-017-2636-2
31 Uribe-Beltrán Magdalena de Jesús, Yesmi Patricia Ahumada-Santos, Sylvia Páz Díaz-Camacho, Carlos Alberto Eslava-Campos, Jesús Ernesto Reyes-Valenzuela, María Elena Báez-Flores, Ignacio Osuna-Ramírez and Francisco Delgado-Vargas. 2017. High prevalence of multidrug-resistant Escherichia coli isolates from children with and without diarrrhoea and their susceptibility to the antibacterial activity of extracts/ fractions of fruits native to Mexico. Journal of Medical Microbiology 66(7): 972-980. http://dx.doi.org/10.1099/jmm.0.000548
32 Valenzuela-García, P., Bobadilla, N.A., Ramírez-González, V., (...), Valdez-Ortiz, A., Medina-Godoy, S. 2017. Antihypertensive effect of protein hydrolysate from azufrado beans in spontaneously hypertensive rats. Cereal Chemistry 94(1): 117-123. https://doi.org/10.1094/CCHEM-04-16-0105-FI
33 Valenzuela-Lagarda, J.L., Gutiérrez-Dorado, R., Pacheco-Aguilar, R., Lugo-Sánchez ME, Valdez-Torres JB, Reyes-Moreno C, Mazorra-Manzano, M.A., Muy-Rangel, M.D. 2017. Expanded snacks based on squid, corn and potato flours mixtures: Effect of the extrusion variables on the physicochemical properties | [Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas]. CYTA - Journal of Food 15(1): 118-124. https://doi.org/10.1080/19476337.2016.1219391
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1 Aguilar-Vega Laura, Sylvia Páz Díaz Camacho, Francisco Delgado Vargas, Kaehte Willms and Rimma Zurabian. 2016. Methanol extract from Psidium sartorianum (arrayán) berries induces in vitro damage on Taenia crassiceps WFU cysticerci. International Journal of Herbal Medicine 4(5): 30-35. http://www.florajournal.com/archives/2016/vol4issue5/PartA/4-5-21-276.pdf
2 Ahumada-Santos Yesmi Patricia, Mary Eilen Soto-Sotomayor, María Elena Báez-Flores, Sylvia Páz Díaz-Camacho, Gabriela López-Angulo, Carlos Alberto Eslava-Campos and Francisco Delgado-Vargas. 2016. Antibacterial synergism of Echeveria subrigida (B. L. Rob & Seaton) and commercial antibiotics against multidrug resistant Escherichia coli and Staphylococcus aureus. European Journal of Integrative Medicine 8: 638-644. http://dx.doi.org/doi:10.1016/j.eujim.2016.08.160
3 Avila-Gaxiola E, Delgado-Vargas F, Zazueta-Niebla J, López-Angulo G, Vega-García M, Caro-Corrales J. 2016. Variable Retort Temperature Profiles for Canned Papaya Puree. Journal of Food Process Engineering 39(1): 11–18. http://dx.doi.org/10.1111/jfpe.12194
4 Cárdenas-Coronel WG, Carrillo-López A, Vélez de la Rocha R, Labavitch JM, Báez-Sañudo MA, Heredia JB, Zazueta-Morales JJ, Vega-García MO, Sañudo-Barajas JA. 2016. Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening. Journal of Agricultural and Food Chemistry 64 (1): 302-309. https://doi.org/10.1021/acs.jafc.5b03681
5 Castillo-López RI, Angulo-Escalante MA, Gutiérrez-Dorado R, Muy-Rangel MD, León-Félix J, Heredia JB. 2016. Epidemiological evidence suggesting the use of Moringa oleifera for decreasing cancer risk and processes related with its occurrence. Journal of Pharmaceutical Biology 6:74-81.
6 Cervantes-Gamez RG, Bueno-Ibarra MA, Cruz-Mendivil A, Calderon-Vazquez CL, Ramirez-Douriet CM, Maldonado-Mendoza IE, Villalobos-Lopez MA, Valdez-Ortiz A, Lopez-Meyer M. 2016. Arbuscular mycorrhizal simbiosis-induced expression changes in Solanum Lycopersicum leaves revealed by RNA-Seq analysis. Plant Molecular Biology Reporter 34:89-102. https://doi.org/10.1007/s11105-015-0903-9
7 Chávez-Mendoza C, Misael Odín Vega-García, Alexandro Guevara-Aguilar, Esteban Sánchez, Mónica Alvarado-González, María Antonia. Flores-Córdova. 2016. Effect of prolonged storage in controlled atmospheres on the conservation of the onion (Allium cepa L.) quality. Emirates Journal of Food and Agriculture 28(12): 842-852. https://doi.org/10.9755/ejfa.2016-06-643
8 Corrales-Bañuelos AB, Cuevas-Rodríguez EO, Gutiérrez-Uribe JA, Milán-Noris EM, Reyes-Moreno C, Milán-Carrillo J, Mora-Rochín S. 2016. Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process. Journal of Cereal Science 69: 64-70. https://doi.org/10.1016/j.jcs.2016.02.009
9 Escalante-Aburto A, Ponce-García N, Ramírez-Wong B, Torres-Chávez PI, Figueroa-Cárdenas JD, Gutiérrez-Dorado R. 2016. Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion. Journal of Chemistry 2016:1-8. http://dx.doi.org/10.1155/2016/5491693
10 Espinoza-Moreno RJ, Reyes-Moreno C, Milán-Carrillo J, López-Valenzuela JA, Paredes-López O, Gutiérrez-Dorado R. 2016. Healthy ready-to-eat expanded snack with high nutritional and antioxidant value produced from whole amarantin transgenic maize and black common bean. Plant Foods for Human Nutrition 71: 218-224. https://doi.org/10.1007/s11130-016-0551-8
11 Fitch-Vargas Perla Rosa, Aguilar-Palazuelos E, Zazueta Morales JJ, Vega-García MO, Valdez-Morales JE, Martínez-Bustos F, Jacobo-Valenzuela N. 2016. Physicochemical and microstructural characterization of corn starch edible films obtained by a combination of extrusion technology and casting technique. Journal of Food Science 81(9): E2224–E2232.  http://dx.doi.org/10.1111/1750-3841.13416
12 Hernández-Calderón OM, Ponce-Ortega JM, Ortiz del Castillo JR, Cervantes-Gaxiola ME, Milán-Carrillo J, Serna-González M, Rubio-Castro E. 2016. Optimal Design of Distributed Algae-Based Biorefineries Using CO2 Emissions from Multiple Industrial Plants. Industrial and Engineering Chemistry Research 55 (8): 2345-2358. https://doi.org/10.1021/acs.iecr.5b01684
13 Leyva-Corral J, Quintero-Ramos A, Camacho-Dávila A, Zazueta-Morales JJ, Aguilar-Palazuelos E, Ruiz-Gutiérrez MG, Meléndez-Pizarro CO, Ruiz-Anchondo TJ. 2016. Polyphenolic compound stability and antioxidant capacity of apple pomace in an extruded cereal. LWT - Food Science and Technology 65:228-236. http://dx.doi.org/10.1016/j.lwt.2015.07.073
14 López-Angulo G, Montes-Avila J, Díaz-Camacho SP, Vega-Aviña R, Baez-Flores ME, Delgado-Vargas F. 2016. Bioactive components and antimutagenic and antioxidant activities of two Echeveria DC. Species. Industrial Crops and Products 85: 38–48. http://dx.doi.org/10.1016/j.indcrop.2016.02.044
15 Martínez-Álvarez JC, Castro-Martínez C, Sánchez-Peña P, Gutiérrez-Dorado R, Maldonado-Mendoza IE. 2016. Development of a poder formulation based on Bacillus cereus sensu lato strain B25 spores for biological control of Fusarium verticillioides in maize plants. World Journal of Microbiology and Biotechnology 32: 7501-7510. https://doi.org/10.1007/s11274-015-2000-5
16 Montes-Avila Julio, Juan I. Sarmiento-Sánchez, Francisco Delgado-Vargas, Ignacio A. Rivero, Sylvia P. Díaz-Camacho, Magdalena Uribe-Beltrán. 2016. Antioxidant activity and antimicrobial evaluation of 1-benzyl-1,2,3-triazole. Acta Universitaria 26(3): 63-67. http://dx.doi.org/10.15174/au.2016.937
17 Mora-Rochín S, Gaxiola-Cuevas N, Gutiérrez-Uribe JA, Milán-Carrillo J, Milán-Noris EM, Reyes-Moreno C, Serna-Saldivar SO, Cuevas-Rodríguez EO. 2016. Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces. LWT - Food Science and Technology 68: 563–569. https://doi.org/10.1016/j.lwt.2016.01.009
18 Navarro Cortez RO, Gómez-Aldapa CA, Aguilar-Palazuelos E, Delgado-Licond E, Castro Rosas J, Hernández-Ávila J, Solís-Soto A, Ochoa-Martínez LA, Medrano-Roldán H. 2016. Blue corn (Zea mays L.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks. CyTA - Journal of Food 14(2): 349-358. http://dx.doi.org/10.1080/19476337.2015.1114026
19 Retes-Manjarrez JE, Hernández-Verdugo S, Pariaud B, Melgoza-Villagómez CM, Pacheco-Olvera A, Parra-Terraza S, Garzón-Tiznado JA. 2016. Detección de resistencia al virus huasteco vena amarilla del chile y su heredabilidad en genotipos silvestres de Capsicum annuum L. Interciencia 41(8): 541-547. http://www.redalyc.org/articulo.oa?id=33946993005
20 Rosales Aldo, Edith Agama-Acevedo, Luis Arturo Bello-Pérez, Roberto Gutiérrez-Dorado, Natalia Palacios-Rojas. 2016. Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.). J. Agric. Food Chem. 64(44): 8289-8295. https://doi.org/10.1021/acs.jafc.6b02951
21 Rubio-Castro E, Ponce-Ortega JM, Cervantes-Gaxiola ME, Hernández-Calderón OM, Ortiz-del-Castillo JR, Milán-Carrillo J, Hernández-Martínez JF, Meza-Contreras JA. 2016. Optimal design of integrated agricultural water networks. Computers & Chemical Engineering 84: 63–82. https://doi.org/10.1016/j.compchemeng.2015.08.006
22 Santos-Ballardo DU, Rendón-Unceta MC, Rossi S, Vázquez-Gómez R, Hernández-Verdugo S, Valdez-Ortiz A. 2016. Effects of outdoor cultures on the growth and lipid production of Phaeodactylum tricornutum using closed photobioreactors. World Journal of Microbiology and Biotechnology 32:128. https://doi.org/10.1007/s11274-016-2089-1
23 Santos-Ballardo DU, Rossi S, Reyes-Moreno C, Valdez-Ortiz A. 2016. Microalgae potential as a biogas source: current status, restraints and future trends. Reviews in Environmental Science and Bio/Technology 15(2): 243–264. https://doi.org/10.1007/s11157-016-9392-z
24 Tovar JX, Aguilar PE, Aldapa GC and Jose Caro CJ. 2016. Microstructure of a Third Generation Snack Manufactured by Extrusion from Potato Starch and Orange Vesicle Flour. Journal of Food Processing & Technology. 7:563. http://dx.doi.org/10.4172/2157-7110.1000563
25 Valdez-Flores MA, Germán-Báez LJ, Gutiérrez-Dorado R, Medina-Godoy S, Norzagaray-Valenzuela C, Hernández-Verdugo S, Reyes-Moreno C, Valdez-Ortiz A. 2016. Improving bioactivities of Jatropha curcas protein hydrolysates by optimizing with response surface methodology the extrusion cooking process. Industrial Crops and Products 85: 353-360. https://doi.org/10.1016/j.indcrop.2015.12.084
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1 Ayón-Reyna LE, Tamayo-Limón R, Cárdenas-Torres F, López-López ME, López-Angulo G, López-Moreno HS, López-Cervantes J, Lopez-Valenzuela JA, Vega García MO. 2015. Effectiveness of Hydrothermal-Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth During Storage of Fresh-Cut Papaya. Journal of Food Science 80(3): C594-C601. https://doi.org/10.1111/1750-3841.12783
2 Baltazar BM, Castro Espinoza L, Espinoza Banda A, de la Fuente Martínez JM, Garzón Tiznado JA, González García J, Gutiérrez MA, Guzmán Rodríguez JL, Heredia Díaz O, Horak MJ, Madueño Martínez JI, Schapaugh AW, Stojšin D, Uribe Montes HR, Zavala García F. 2015. Pollen-Mediated Gene Flow in Maize: Implications for Isolation Requirements and Coexistence in Mexico, the Center of Origin of Maize. PLoS ONE 10(7): e0131549.  https://doi.org/10.1371/journal.pone.0131549
3 Caro-Corrales L, Caro-Corrales J, Valdez-Ortiz A, Lopez-Valenzuela J, Lopez-Moreno H, Coronado-Velazquez D, Hernandez-Ortiz E, Rendon-Maldonado J. 2015. Histopathological changes in 3rd-instar and adult Mexican fruit flies, Anastrepha ludens, after in vitro heat treatment. Journal of Insect Science 15(1): 18. https://doi.org/10.1093/jisesa/iev003
4 Cruz-Mendívil A, López-Valenzuela JA, Calderón-Vázquez CL, Vega-García MO, Reyes-Moreno C, Valdez Ortiz A. 2015. Transcriptional changes associated with chilling tolerance and susceptibility in 'Micro-Tom' tomato fruits using RNA-Seq. Postharvest Biology and Technology 99:141-151. https://doi.org/10.1016/j.postharvbio.2014.08.009
5 Cruz-Mendívil A, López-Valenzuela JA, Calderón-Vázquez CL, Vega-García MO, Reyes-Moreno C, Valdez Ortiz A. 2015. Early transcriptional responses to chilling stress in tomato fruit with hot water pre-treatment. Postharvest Biology and Technology 109: 137-144. https://doi.org/10.1016/j.postharvbio.2015.06.015
6 Delgado-Nieblas CI, J.J. Zazueta-Morales, J.A. Gallegos-Infante, E. Aguilar-Palazuelos, I.L. Camacho-Hernández, C.A. Ordorica-Falomir, M. Pires de Melo & A. Carrillo-López. 2015. Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing. CyTA - Journal of Food 13(1): 69-79.  http://dx.doi.org/10.1080/19476337.2014.915892
7 Hernández-Verdugo S, González-Sánchez RA, Porras F, Parra-Terraza S, Valdez-Ortiz A, Pacheco-Olvera A, López-España RG. 2015. Plasticidad fenotípica de poblaciones de chile silvestre (Capsicum annuum var. glabriusculum) en respuesta a disponibilidad de luz. Botanical Sciences 93 (2): 1-10.  https://doi.org/10.17129/botsci.237
8 Iribe-Salazar R, Caro-Corrales J, Hernández-Calderón O, Zazueta-Niebla J, Gutiérrez-Dorado R, Carrazco-Escalante M, Vázquez-López Y. 2015. Heat Transfer during Blanching and Hydrocooling of Broccoli Florets. Journal of Food Science Journal of Food Science 80(12): E2774–E2781. https://doi.org/10.1111/1750-3841.13109
9 Montoya-Rodríguez A, Gómez-Favela MA, Reyes-Moreno C, Milán-Carrillo J, González de Mejía E. 2015. Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases. Comprehensive Reviews in Food Science and Food Safety 14(2): 139–158. https://doi.org/10.1111/1541-4337.12125
10 Montoya-Rodríguez A, Milán-Carrillo J, Reyes-Moreno C, González de Mejía E. 2015. Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates. International Journal of Molecular Sciences 16(4): 8536-8554.  https://doi.org/10.3390/ijms16048536
11 Pineda-Hidalgo KV, Vega Alvarez E, Calderon Zamora L, Salazar-Salas NY, Gutierrez-Dorado R, Reyes-Moreno C, Bello-Perez LA, Lopez-Valenzuela JA. 2015. Physicochemical, structural and proteomic analysis of starch granules from maize landraces of Northwest Mexico. Cereal Chemistry 92(3): 320-326. https://doi.org/10.1094/CCHEM-05-14-0099-R
12 Ríos-Iribe EY, Cervantes-Gaxiola ME, Rubio-Castro E, Ponce-Ortega JM, González-Llanes MD, Reyes-Moreno C, Hernández-Calderón OM. 2015. Heat transfer analysis of a non-Newtonian fluid flowing through a circular tube with twisted tape inserts. Applied Thermal Engineering 84: 225-236. https://doi.org/10.1016/j.applthermaleng.2015.03.052
13 Rochín-Medina Jesús J., Jorge Milán-Carrillo, Roberto Gutiérrez-Dorado, Edith O. Cuevas-Rodríguez, Saraid Mora-Rochín, Ángel Valdez-Ortiz, Francisco Delgado-Vargas, Cuauhtémoc Reyes-Moreno. 2015. Bebida funcional de valor nutricional / nutracéutico alto elaborada a partir de una mezcla de granos integrales (maíz + garbanzo) extrudidos. Revista Iberoamericana de Ciencias 2(1): 51-65. http://www.reibci.org/publicados/2015/enero/0600120.pdf
14 Rochín-Medina JJ, Gutiérrez-Dorado R, Sánchez-Magaña LM, Milán-Carrillo J, Cuevas-Rodríguez EO, Mora-Rochín S, Valdez-Ortiz A, Reyes-Moreno C. 2015. Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process. International Journal of Food Science and Nutrition 66(5): 498–504. https://doi.org/10.3109/09637486.2015.1052377
15 Rodríguez-Burgos A, Carrillo-López A, Osuna-Enciso T, Báez-Sañudo M, Sañudo-Barajas A, Contreras-Martínez R, Zazueta-Morales JJ, Vega-García Mo, Muy-Rangel D. 2015. Growth Dynamics and Water Potential Components of Three Summer Squash (Cucurbita pepo L.) Cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2): 420-425. ISSN 1842-4309. https://doi.org/10.15835/nbha4329827
16 Santos-Ballardo DU, Font-Segura X, Sánchez Ferrer A, Barrena R, Rossi S, Valdez-Ortiz A. 2015. Valorisation of biodiesel production wastes: Anaerobic digestion of residual Tetraselmis suecica biomass and co-digestion with glycerol. Waste Managent and Research 33(3):  250-257. https://doi.org/10.1177/0734242X15572182
17 Santos-Ballardo DU, Rossi S, Hernández V, Vázquez Gómez R, Rendón-Unceta MC, Caro-Corrales J, Valdez-Ortiz A. 2015. A simple spectrophotometric method for biomass measurement of important microalgae species in aquaculture. Aquaculture 448 (2015) 87–92. https://doi.org/10.1016/j.aquaculture.2015.05.044
18 Tovar-Jiménez X, Caro-Corrales J, Gómez-Aldapa CA, Zazueta-Morales J, Limón-Valenzuela V, Castro-Rosas J, Hernández-Ávila J, Aguilar-Palazuelos E. 2015. Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization. Journal of Food Science and Technology http://dx.doi.org/10.1007/s13197-015-1726-2
19 Velarde-Félix S, Ortega-Murrieta P, Padilla-Valenzuela I, Gutierres-Pérez E, Rodríguez-Cota FG, López-Valenzuela JA, Acosta-Gallegos JA, Garzón-Tiznado JA. 2015. Identificación molecular y biológica de las razas fisiológicas 0 y 5 de Fusarium oxysporum Schlechtend.: Fr f. sp. ciceris (Padwick) Matuo & K. Sato del garbanzo (Cicer arietinum L.) en el noroeste de México. Revista Mexicana de Ciencias Agrícolas 6(4): 735-748. http://www.scielo.org.mx/pdf/remexca/v6n4/v6n4a6.pdf
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1 Perales-Sánchez JXK, Reyes Moreno C, Gutiérrez-Dorado R. 2016. Efecto de la germinación sobre el potencial antioxidante de Amaranto. Saarbrücken, Deutschland, Alemania: Publicia. 233 p. (ISBN: 978-3-8416-8019-8).
2 Gonzalez Aguilar G.A., Hernández Mendoza A., Milán Carrillo J., Vallejo Córdoba B., González Córdova A.F. 2018. Aprovechamiento de subproductos de la industria alimentaria para la obtención de compuestos bioactivos. 1a ed. Ciudad de México, México: AGT Editor SA. 806 p. (ISBN 978-607-7551-46-1).
3 Yahia, E.M. and Carrillo-López, A. 2019. Postharvest Physiology and Biochemistry of Fruits and Vegetables, 1st ed.; Woodhead Publishing (Elsevier): Sawston, UK.
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1 Caro-Corrales José, Cronin Kevin. 2016. Non steady-state heat transfer. Ch. 3. Advances in heat transfer unit operations: Baking and freezing in bread making. CRC Press.
2 Carrillo-López, A. and Yahia E.M. 2018. Ch. 4. Betalains. Chemistry and Biological Functions. En: Yahia, E.M. (Ed), Fruit and Vegetable Phytochemicals: Chemistry and human health. Wiley-Blackwell.
3 Montes-Avila Julio, Gabriela López-Angulo, Francisco Delgado-Vargas. 2018. Tannins in fruits and vegetables: Chemistry and Biological Functions. In: Fruit and Vegetable Phytochemicals. Vol I, 2nd Ed. Elhadi M. Yahia. John Wiley & Sons Ltd. Oxford, UK. ISBN: 9781119157960.
4 Reyes-Moreno Cuauhtémoc, Janitzio Xiomara K. Perales-Sánchez, Mario Armando Gómez-Favela, Roberto Gutiérrez-Dorado. 2018. Bebidas Funcionales a Base de Mezclas de Harinas de Cereales y Leguminosas Integrales Obtenidas por Diferentes Tecnologías. En: Aprovechamiento de Subproductos de la Industria Alimentaria para la Obtención de Compuestos Bioactivos. 1a ed. G. González-Aguilar, A. Hernández-Mendoza, J. Milán-Carrillo, B. Vallejo-Córdoba, A. González-Córdova (Eds). Ciudad de México, México: AGT Editor SA. Pp. 647-670 (ISBN: 978-607-7551-46-1)
5 Reyes-Moreno C, Cuevas-Rodriguez EO, Reyes-Fernandez Perla Citlali. 2019. Amaranth. Ch. 1. En: Whole Grains, Processing, Product Development and Nutritional Aspects. Eds. Mir SA, Manickavasagan A, Shah MA. CRC Press.
6 Yahia Elhadi M, Armando Carrillo-López, Adriana Sañudo. 2019. Ch. 15. Physiological Disorders and Their Control. En: Postharvest Technology of Perishable Horticultural Commodities. pp. 499-527.
7 Carrillo-López, A., & Yahia, E. M. 2019. Ch. 6. Morphology and Anatomy. En: Postharvest Physiology and Biochemistry of Fruits and Vegetables. 1st ed. Yahia, E.M. and Carrillo-López, A. (Eds).  Woodhead Publishing (Elsevier): Sawston, UK, pp. 113-130. https://doi.org/10.1016/B978-0-12-813278-4.00006-3
8 Yahia, E. M., Carrillo-López, A., Barrera, G. M., Suzán-Azpiri, H., and Bolaños, M. Q. 2019. Photosynthesis. Ch. 3. En: Postharvest Physiology and Biochemistry of Fruits and Vegetables. 1st ed. Yahia, E.M. and Carrillo-López, A. (Eds).  Woodhead Publishing (Elsevier): Sawston, UK, pp. 47-72. https://doi.org/10.1016/B978-0-12-813278-4.00003-8
9 Carrillo-López, A. y  Yahia, E. M. 2019. Carbohydrates. Ch. 9. En: Postharvest Physiology and Biochemistry of Fruits and Vegetables. 1st ed. Yahia, E.M. and Carrillo-López, A. (Eds). Woodhead Publishing (Elsevier): Sawston, UK, pp. 175-206.
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a) Otorgadas

Cuauhtémoc Reyes Moreno, Jorge Milán Carrillo, Roberto Gutiérrez Dorado, Edith Oliva Cuevas Rodríguez y Oscar Daniel Arguelles López. 2016. Diseño Industrial de tostador de grano. Figura: Diseño Industrial. Folio de Solicitud: MX/f/2016/001213. Fecha de Solicitud: 07/abril/2016. Título de Registro: 50564. Clasificación: 31-00. Fecha de Expedición: 10 de julio de 2017. Fecha de Vencimiento: 07 de abril de 2031. Vigencia: 15 años. Titular: Universidad Autónoma de Sinaloa.
b) Solicitudes
  1. Cuauhtémoc Reyes Moreno, Edith Oliva Cuevas Rodríguez, Jorge Milán Carrillo, Roberto Gutiérrez Dorado y Saraid Mora Rochín. 2016. Composición que incluye una mezcla de harina de amaranto tostado optimizada más harina de chía tostada para preparar bebidas y alimentos funcionales. Figura: Patente de Invención. Folio: MX/a/2017/000727. Fecha: 16/12/2016. Titular: Universidad Autónoma de Sinaloa.
  2. Arely Soberanes-Ahumada, Laura Gabriela Espinosa-Alonso, Maribel Valdez-Morales, Roberto Gutiérrez Dorado, Sergio Medina-Godoy. 2016. Prototipo de tostada de maíz fortificada con subproducto del proceso de troceado mecánico industrial de chile jalapeño. Figura: Patente de Invención. Folio: MX/a/2016/017202. Fecha: 20/dic/2016. Titular: Instituto Politécnico Nacional.
  3. Roberto Gutiérrez-Dorado, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo, Fernando Salas López. 2018. Composición que incluye harinas de amaranto y frijol tépari germinados optimizados para preparar bebidas funcionales. Figura: Patente de Invención. Folio: MX/a/2018/002801. Fecha: 21/02/2018. Titular: Universidad Autónoma de Sinaloa.
  4. Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo, Mario Armando Gómez-Favela, Roberto Gutiérrez-Dorado. 2018. Mezcla compuesta de harinas de amaranto y chia germinados optimizados adecuada para preparar bebidas nutracéuticas. Figura: Patente de Invención. Folio: MX/a/2018/002799. Fecha: 21/02/2018. Titular: Universidad Autónoma de Sinaloa.
  5. Roberto Gutiérrez-Dorado, Christian Denisse Chavarín-Martínez, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo. 2020. Composición y procedimiento de obtención de harina de maíz azul germinado elicitado y productos derivados del mismo que comprenden compuestos biológicamente activos. Figura: Patente de Invención. Folio: Fecha: 18 marzo 2020. Titular: Universidad Autónoma de Sinaloa.
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  • Noticias
  • Galería Exámenes de Grado
  • Eventos Académicos

Universidad Autónoma de Sinaloa, Ciudad Universitaria, Universidad Autónoma de Sinaloa Ave. de las Américas y
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Tel/Fax (667) 713 66 15.